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KMID : 1094720010060030161
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Biotechnology and Bioprocess Engineering
2001 Volume.6 No. 3 p.161 ~ p.166
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Morphological Diversity of Mortierella alpina: Effect of Consumed Carbon to Nitrogen Ratio in Flask Culture
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Park EY
Koike Y/Cai HJ/Higashiyama K
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Abstract
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Mortierella alpina, mycelial morphology, consumed C/N ratio
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